公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
2010 | Materiality, stimulants and the Puer tea fad | 余舜德 | Journal of Chinese Dietary Culture 6(1): 107-142 | | | |
2016 | Metaphoric Narratives of Embodiment in Chinese Oracle Etymology | Shuenn-Der Yu | | | | |
2019 | Performing Elegance in Taiwan’s ‘Literati Tea’ Ritual. | Shuenn-Der Yu | | | | |
2016 | Publicizing Tea Craftsmen’s Private Knowledge | Shuenn-Der Yu | | | | |
2019 | Qingxiang: A Taste Changing the Landscape of Taiwan’s High Mountains (清香:一個改變台灣高山地景的味道) | Shuenn-Der Yu | Journal of Chinese Dietary Culture 15(1), 123-158 | | | |
2022 | Reinventing a tradition: East Asian tea cultures in the contemporary world | Shuenn-Der Yu ; Jinghong Zhang | Asian Journal of Social Science 50(Special issue 3), 167-170 | | | |
2022 | Reinventing a Tradition: East Asian Tea Cultures in the Contemporary World. special issue 3. Asian Journal of Social Science Volume 50 | Shuenn-der YU ; Jinghong ZHANG | Leiden, The Netherlands | | | |
2019 | Revisit the Concept of Shentigan | Shuenn-der Yu | | | | |
2020 | Revisiting the Qi Project: The Challenges of Integrating Science and Culture | Shuenn-der Yu | Producing Sciences from Beliefs, Practice and Theory (Strasbourg, France : Editions de l'Ill) | | | |
2022 | Sense-making in Taiwan’s Tea Art Ritual | Shuenn-Der Yu | Asian Journal of Social Science 50(Special issue 3), 229-235 | | | |
2010 | Stimulants and the World Around It | Yu, Shuenn-Der | 臺北 | | | |
2016 | Taiwan and the Globalization of Puer Tea: The Role of the Taste of Aging | Yu, Shuenn-Der | Culture and Religious Studies 4(5): 310-320 | | | |
2016 | The Authentic Taste of Puer Tea and Transnational Interests | Yu, Shuenn-Der | 臺灣人類學刊 14(1), 89-110 | | | |
2021 | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy | Shuenn-Der Yu | | | | |
2022 | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy | Shuenn-Der Yu | Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica) | | | |
2021 | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy. | Shuenn-Der Yu | | | | |
2020 | When a local invented tradition becomes heritage culture for all of China: Paradoxes within Taiwan’s tea art | Shuenn-der Yu | | | | |
2022 | When a Local Tradition Becomes Heritage Culture for Entire China: Paradox within Taiwan’s Tea Art | Shuenn-Der Yu | | | | |
2018 | 一起:臺灣原住民部落服務的內涵與省思 | 余舜德 | 臺北 | | | |
2001 | 中國氣的文化研究芻議:一個人類學的觀點 | 余舜德 | 社會、民族與文化展演國際研討會論文集 (台北市 : 漢學研究中心) | | | |