http://ir.sinica.edu.tw/handle/201000000A/84228
Title: | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy | Authors: | Shuenn-Der Yu | Issue Date: | 2021-11-10 | Conference: | Diversité des vies techniques (Online Meeting : International College of Philosophy, Paris) | URI: | http://ir.sinica.edu.tw/handle/201000000A/84228 |
Appears in Collections: | 民族學研究所 |
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