http://ir.sinica.edu.tw/handle/201000000A/84231
Title: | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy. | Authors: | Shuenn-Der Yu | Issue Date: | 2021-05-06 | Conference: | 華人技術人類學工作坊 (政治大學 : 政治大學) | URI: | http://ir.sinica.edu.tw/handle/201000000A/84231 |
Appears in Collections: | 民族學研究所 |
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