The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/84282

Title:	The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy
Authors:	Shuenn-Der Yu
Issue Date:	2022
Publisher:	Institute of Ethnology, Academia Sinica
Relation:	Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica)
URI:	http://ir.sinica.edu.tw/handle/201000000A/84282
Appears in Collections:	民族學研究所

Show full item record

Check