http://ir.sinica.edu.tw/handle/201000000A/84282| Title: | The Coevolution of Taste and Technologies: Cabbage in Taiwan’s Gastronomy | Authors: | Shuenn-Der Yu | Issue Date: | 2022 | Publisher: | Institute of Ethnology, Academia Sinica | Relation: | Food Cultures and Technologies (Taipei : Institute of Ethnology, Academia Sinica) | URI: | http://ir.sinica.edu.tw/handle/201000000A/84282 |
| Appears in Collections: | 民族學研究所 |
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