Food Cultures and Technologies

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/84303

Title:	Food Cultures and Technologies
Authors:	Shuenn-Der Yu
Issue Date:	2022-10
Publisher:	Institute of Ethnology, Academia Sinica
Related Publication(s):	專書(民族所)
Relation:	Taipei
URI:	http://ir.sinica.edu.tw/handle/201000000A/84303
URL:	https://www.ioe.sinica.edu.tw/Content/Periodicals/content.aspx?&SiteID=530164240637641451&MenuID=530404247221310514&SSize=10&Fid=0&MSID=1164152517731662203 https://las.sinica.edu.tw/search*cht/a?searchtype=i&searcharg=9786267002759&SORT=D&submit.x=44&submit.y=9
Appears in Collections:	民族學研究所

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