http://ir.sinica.edu.tw/handle/201000000A/84303| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 民族學研究所 | - |
| dc.contributor.author | Shuenn-Der Yu | - |
| dc.date.accessioned | 2023-03-01T07:01:44Z | - |
| dc.date.available | 2023-03-01T07:01:44Z | - |
| dc.date.issued | 2022-10 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/84303 | - |
| dc.description.sponsorship | 民族學研究所 | - |
| dc.language.iso | en | - |
| dc.publisher | Institute of Ethnology, Academia Sinica | - |
| dc.relation.ispartof | Taipei | - |
| dc.title | Food Cultures and Technologies | - |
| dc.type | book edited | - |
| dc.relation.publication | 專書(民族所) | - |
| dc.identifier.url | https://www.ioe.sinica.edu.tw/Content/Periodicals/content.aspx?&SiteID=530164240637641451&MenuID=530404247221310514&SSize=10&Fid=0&MSID=1164152517731662203 | - |
| dc.identifier.url | https://las.sinica.edu.tw/search*cht/a?searchtype=i&searcharg=9786267002759&SORT=D&submit.x=44&submit.y=9 | - |
| dc.description.note | 已出版;有審查制度 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
| item.languageiso639-1 | en | - |
| item.openairetype | book edited | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Institute of Ethnology | - |
| crisitem.author.parentorg | Division of Humanities and Social Sciences | - |
| Appears in Collections: | 民族學研究所 | |
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