http://ir.sinica.edu.tw/handle/201000000A/7936| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor | 生物化學研究所 | - |
| dc.contributor.author | Chen, TL | - |
| dc.contributor.author | Lo, YC | - |
| dc.contributor.author | Hu, WT | - |
| dc.contributor.author | Wu, MC | - |
| dc.contributor.author | Chen, ST | - |
| dc.contributor.author | Chang, HM | - |
| dc.date.accessioned | 2020-09-28T05:33:04Z | - |
| dc.date.available | 2020-09-28T05:33:04Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/7936 | - |
| dc.description.sponsorship | 生物化學研究所 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry 51, 1671-1675 | - |
| dc.title | Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates | - |
| dc.type | journal article | - |
| dc.identifier.isi | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=000181401400029 | - |
| dc.identifier.url | http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12617603 | - |
| dc.description.note | 已出版;[SCI];有審查制度;具代表性 | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| crisitem.author.dept | Institute of Biological Chemistry | - |
| crisitem.author.parentorg | Division of Life Sciences | - |
| 顯示於： | 生物化學研究所 | |
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