http://ir.sinica.edu.tw/handle/201000000A/7936
題名: | Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates | 作者: | Chen, TL Lo, YC Hu, WT Wu, MC Chen, ST Chang, HM |
公開日期: | 2003 | 關聯: | Journal of Agricultural and Food Chemistry 51, 1671-1675 | URI: | http://ir.sinica.edu.tw/handle/201000000A/7936 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12617603 |
顯示於: | 生物化學研究所 |
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