Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/7936

Title:	Microencapsulation and Modification of Synthetic Peptides of Food Proteins Reduces the Blood Pressure of Spontaneously Hypertensive Rates
Authors:	Chen, TL Lo, YC Hu, WT Wu, MC Chen, ST Chang, HM
Issue Date:	2003
Relation:	Journal of Agricultural and Food Chemistry 51, 1671-1675
URI:	http://ir.sinica.edu.tw/handle/201000000A/7936
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12617603
Appears in Collections:	生物化學研究所

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