評論Ping-chen Hsiung 熊秉真教授 “Comfortable so as to Be Comforting----Congee and the Notion of Comfort Food in Late Imperial China.”

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/67942

Title:	評論Ping-chen Hsiung 熊秉真教授 “Comfortable so as to Be Comforting----Congee and the Notion of Comfort Food in Late Imperial China.”
Authors:	張珣
Issue Date:	2012-09-01
Conference:	民族所身體經驗研究群與香港中文大學交流 (民族所 : 民族所、香港中文大學)
URI:	http://ir.sinica.edu.tw/handle/201000000A/67942
Appears in Collections:	民族學研究所

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