http://ir.sinica.edu.tw/handle/201000000A/67942| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 民族學研究所 | - |
| dc.contributor.author | 張珣 | - |
| dc.date.accessioned | 2020-12-03T00:18:39Z | - |
| dc.date.available | 2020-12-03T00:18:39Z | - |
| dc.date.issued | 2012-09-01 | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/67942 | - |
| dc.description.sponsorship | 民族學研究所 | - |
| dc.language.iso | zh | - |
| dc.title | 評論Ping-chen Hsiung 熊秉真教授 “Comfortable so as to Be Comforting----Congee and the Notion of Comfort Food in Late Imperial China.” | - |
| dc.type | conference paper | - |
| dc.relation.conference | 民族所身體經驗研究群與香港中文大學交流 (民族所 : 民族所、香港中文大學) | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.openairetype | conference paper | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | Institute of Ethnology | - |
| crisitem.author.parentorg | Division of Humanities and Social Sciences | - |
| Appears in Collections: | 民族學研究所 | |
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