Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/25092

題名:	Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2
作者:	Li, T. L. King, J. M. Min, Y. B.
公開日期:	2000
關聯:	JOURNAL OF FOOD BIOCHEMISTRY 24(6), 477-492
URI:	http://ir.sinica.edu.tw/handle/201000000A/25092
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0145-8884&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1111/j.1745-4514.2000.tb00717.x
顯示於：	基因體研究中心

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