http://ir.sinica.edu.tw/handle/201000000A/25092| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 基因體研究中心 | - |
| dc.contributor.author | Li, T. L. | - |
| dc.contributor.author | King, J. M. | - |
| dc.contributor.author | Min, Y. B. | - |
| dc.date.accessioned | 2020-10-15T03:27:31Z | - |
| dc.date.available | 2020-10-15T03:27:31Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0145-8884&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/25092 | - |
| dc.description.sponsorship | 基因體研究中心 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | JOURNAL OF FOOD BIOCHEMISTRY 24(6), 477-492 | - |
| dc.title | Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2 | - |
| dc.type | journal article | - |
| dc.identifier.isi | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=000166861000004 | - |
| dc.identifier.url | http://dx.doi.org/10.1111/j.1745-4514.2000.tb00717.x | - |
| dc.description.note | 已出版;[SCI];有審查制度;具代表性 | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.languageiso639-1 | en | - |
| item.fulltext | no fulltext | - |
| item.openairetype | journal article | - |
| item.cerifentitytype | Publications | - |
| item.grantfulltext | none | - |
| Appears in Collections: | 基因體研究中心 | |
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