http://ir.sinica.edu.tw/handle/201000000A/25092
Title: | Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2 | Authors: | Li, T. L. King, J. M. Min, Y. B. |
Issue Date: | 2000 | Relation: | JOURNAL OF FOOD BIOCHEMISTRY 24(6), 477-492 | URI: | http://ir.sinica.edu.tw/handle/201000000A/25092 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0145-8884&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://dx.doi.org/10.1111/j.1745-4514.2000.tb00717.x |
Appears in Collections: | 基因體研究中心 |
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