http://ir.sinica.edu.tw/handle/201000000A/11538
Title: | 灰系統理論在生物學之應用(7):白毫烏龍茶製程色素成分變化與品質關係之研究 | Authors: | 許明晃 陳俊良 黃文達 陳國任 楊棋明 |
Issue Date: | 2009-12-01 | Relation: | 科學農業 第57卷第10-12期,頁227-235 | URI: | http://ir.sinica.edu.tw/handle/201000000A/11538 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0452-2230&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | https://tpl.ncl.edu.tw/NclService/JournalContentDetail?SysId=A10017291 |
Appears in Collections: | 生物多樣性研究中心 |
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