灰系統理論在生物學之應用(7)：白毫烏龍茶製程色素成分變化與品質關係之研究

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/11538

Title:	灰系統理論在生物學之應用(7)：白毫烏龍茶製程色素成分變化與品質關係之研究
Authors:	許明晃陳俊良黃文達陳國任楊棋明
Issue Date:	2009-12-01
Relation:	科學農業第57卷第10至12期，頁66-88
URI:	http://ir.sinica.edu.tw/handle/201000000A/11538
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0452-2230&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://readopac2.ncl.edu.tw/nclserialFront/search/detail.jsp?sysId=0006584498&dtdId=000040&search_type=detail&la=ch
Appears in Collections:	生物多樣性研究中心

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