公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | Chemical constituents of the fermented broth of the ascomycete Theissenia cinerea 89091602 | Liang, W. -L.; Hsiao, C. -J.; Ju, Y. -M.; Lee, L. -H.; Lee, T. -H. | Chemistry & Biodiversity 8, 2285-2290 | |||
2012 | Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages | Wang, G. -J.; Liang, W. -L.; Ju, Y. -M.; Yang, W. -B.; Chang, Y. -W.; Lee, T. -H. | Chemistry & Biodiversity 9, 131-138 |