Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/28462

Title:	Inhibitory Effects of Terpenoids from the Fermented Broth of the Ascomycete Stilbohypoxylon elaeicola YMJ173 on Nitric Oxide Production in RAW264.7 Macrophages
Authors:	Wang, G. -J. Liang, W. -L. Ju, Y. -M. Yang, W. -B. Chang, Y. -W. Lee, T. -H.
Issue Date:	2012
Relation:	Chemistry & Biodiversity 9, 131-138
URI:	http://ir.sinica.edu.tw/handle/201000000A/28462
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1612-1872&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1002/cbdv.201100025
Appears in Collections:	植物暨微生物學研究所

Show full item record

Last Week
0

Last month
0

checked on Jan 1, 2023

Check