http://ir.sinica.edu.tw/handle/201000000A/28457
Title: | Chemical constituents of the fermented broth of the ascomycete Theissenia cinerea 89091602 | Authors: | Liang, W. -L. Hsiao, C. -J. Ju, Y. -M. Lee, L. -H. Lee, T. -H. |
Issue Date: | 2011 | Relation: | Chemistry & Biodiversity 8, 2285-2290 | URI: | http://ir.sinica.edu.tw/handle/201000000A/28457 | ISSN: | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1612-1872&DestApp=JCR&RQ=IF_CAT_BOXPLOT | URL: | http://dx.doi.org/10.1002/cbdv.201000329 |
Appears in Collections: | 植物暨微生物學研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.