Effect of Heat-Induced Structural Perturbation of Secondary and Tertiary Structures on the Chaperone Activity of α-Crystallin

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/8908

題名:	Effect of Heat-Induced Structural Perturbation of Secondary and Tertiary Structures on the Chaperone Activity of α-Crystallin
作者:	Lee, JS Satoh, T Shinoda, H Samejima, T Wu, SH Chiou, SH
公開日期:	1997
關聯:	Biochemical and biophysical research communications 237(2), 277-282
URI:	http://ir.sinica.edu.tw/handle/201000000A/8908
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0006-291X&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/9268700?dopt=Citation
顯示於：	生物化學研究所

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