Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from Parageobacillus galactosidasius DSM 18751

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/83177

Title:	Improving Aqueous Solubility of Natural Antioxidant Mangiferin through Glycosylation by Maltogenic Amylase from Parageobacillus galactosidasius DSM 18751
Authors:	Wu, JY Ding, HY Wang, TY Tsai, YL Ting, HJ Chang, TS
Issue Date:	2021-11-16
Relation:	Antioxidants 10(11), 1817
URI:	http://ir.sinica.edu.tw/handle/201000000A/83177
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2076-3921&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	https://doi.org/10.3390/antiox10111817
Appears in Collections:	生物多樣性研究中心

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