Potential of galled leaves of Goji (Lycium chinense) as functional food

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/81906

Title:	Potential of galled leaves of Goji (Lycium chinense) as functional food
Authors:	Po-Yen Chen Tin-Han Shih Kai-Chieh Chang Jhin-Syuan Wang Chi-Ming Yang Yu-Sen Chang
Issue Date:	2020-07
Relation:	BMC Nutrition 6, 26
URI:	http://ir.sinica.edu.tw/handle/201000000A/81906
URL:	https://doi.org/10.1186/s40795-020-00351-w
Appears in Collections:	生物多樣性研究中心

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