Exposure to Cooking Oil Fumes and Oxidative Damages: A Longitudinal Study in Chinese Military Cooks

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/79241

題名:	Exposure to Cooking Oil Fumes and Oxidative Damages: A Longitudinal Study in Chinese Military Cooks
作者:	Lai, C.H. Jaakkola, J.J. Chuang, C.Y. Liou, S.H. Lung, S.C. Loh, C.H. Yu, D.S. Strickland, P.T.
公開日期:	2012-09
關聯:	JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY 23(1), 94-100
URI:	http://ir.sinica.edu.tw/handle/201000000A/79241
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1559-0631&DestApp=JCR&RQ=IF_CAT_BOXPLOT
顯示於：	環境變遷研究中心

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