Effects of processing steps on the contents of minor compounds and oxidation of soybean oil

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/25094

題名:	Effects of processing steps on the contents of minor compounds and oxidation of soybean oil
作者:	Min, D. B. Li, T. L. Lee, H. O.
公開日期:	1998
關聯:	ADV EXP MED BIOL 434, 161-180
URI:	http://ir.sinica.edu.tw/handle/201000000A/25094
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0065-2598&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/9598198
顯示於：	基因體研究中心

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