Determination and confirmation of chloramphenicol residues in swine muscle and liver

請用此 Handle URI 來引用此文件： http://ir.sinica.edu.tw/handle/201000000A/25087

題名:	Determination and confirmation of chloramphenicol residues in swine muscle and liver
作者:	Li, T. L. Chung-Wang, Y. J. Shih, Y. C.
公開日期:	2002
關聯:	JOURNAL OF FOOD SCIENCE 67(1), 21-28
URI:	http://ir.sinica.edu.tw/handle/201000000A/25087
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0022-1147&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1111/j.1365-2621.2002.tb11352.x
顯示於：	基因體研究中心

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