Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (I): calorie, protein, fat, fatty acids, cholesterol and fiber

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/23531

Title:	Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (I): calorie, protein, fat, fatty acids, cholesterol and fiber
Authors:	Pan, WH You, SL Hsu, GP Chou, J Hwang, PC
Issue Date:	1991-04-01
Relation:	Journal of Chinese Nutrition Society 16(1-2), 1-19
URI:	http://ir.sinica.edu.tw/handle/201000000A/23531
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1011-6958&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://ntur.lib.ntu.edu.tw/handle/246246/145666
Appears in Collections:	生物醫學科學研究所

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