http://ir.sinica.edu.tw/handle/201000000A/23531| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 生物醫學科學研究所 | - |
| dc.contributor.author | Pan, WH | - |
| dc.contributor.author | You, SL | - |
| dc.contributor.author | Hsu, GP | - |
| dc.contributor.author | Chou, J | - |
| dc.contributor.author | Hwang, PC | - |
| dc.date.accessioned | 2020-10-15T01:34:49Z | - |
| dc.date.available | 2020-10-15T01:34:49Z | - |
| dc.date.issued | 1991-04-01 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1011-6958&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/23531 | - |
| dc.description.sponsorship | 生物醫學科學研究所 | - |
| dc.language.iso | zh | - |
| dc.relation.ispartof | Journal of Chinese Nutrition Society 16(1-2), 1-19 | - |
| dc.title | Major food contributors of various nutrients consumed by Chinese populations in Taiwan, 1970-1971 (I): calorie, protein, fat, fatty acids, cholesterol and fiber | - |
| dc.type | journal article | - |
| dc.identifier.url | http://ntur.lib.ntu.edu.tw/handle/246246/145666 | - |
| dc.description.note | 已出版;有審查制度;具代表性 | - |
| item.languageiso639-1 | zh | - |
| item.fulltext | no fulltext | - |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| Appears in Collections: | 生物醫學科學研究所 | |
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