http://ir.sinica.edu.tw/handle/201000000A/23528| DC Field | Value | Language |
|---|---|---|
| dc.contributor | 生物醫學科學研究所 | - |
| dc.contributor.author | Van Horn, LV | - |
| dc.contributor.author | Liu, K | - |
| dc.contributor.author | Parker, D | - |
| dc.contributor.author | Emidy, L | - |
| dc.contributor.author | Liao, YL | - |
| dc.contributor.author | Pan, WH | - |
| dc.contributor.author | Giumetti, D | - |
| dc.contributor.author | Hewitt, J | - |
| dc.contributor.author | Stamler, J | - |
| dc.date.accessioned | 2020-10-15T01:34:49Z | - |
| dc.date.available | 2020-10-15T01:34:49Z | - |
| dc.date.issued | 1986 | - |
| dc.identifier.issn | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0002-8223&DestApp=JCR&RQ=IF_CAT_BOXPLOT | - |
| dc.identifier.uri | http://ir.sinica.edu.tw/handle/201000000A/23528 | - |
| dc.description.sponsorship | 生物醫學科學研究所 | - |
| dc.language.iso | en | - |
| dc.relation.ispartof | Journal of the American Dietetic Association 86(6), 759-764 | - |
| dc.title | Serum lipid response to oat product intake with a fat-modified diet. | - |
| dc.type | journal article | - |
| dc.identifier.isi | http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=RID&SrcApp=RID&DestLinkType=FullRecord&DestApp=ALL_WOS&KeyUT=A1986C659500005 | - |
| dc.identifier.url | http://www.ncbi.nlm.nih.gov/pubmed/3011876 | - |
| dc.description.note | 已出版;[SCI];有審查制度;具代表性 | - |
| item.fulltext | no fulltext | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.grantfulltext | none | - |
| item.openairetype | journal article | - |
| item.languageiso639-1 | en | - |
| item.cerifentitytype | Publications | - |
| Appears in Collections: | 生物醫學科學研究所 | |
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