Serum lipid response to oat product intake with a fat-modified diet.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/23528

Title:	Serum lipid response to oat product intake with a fat-modified diet.
Authors:	Van Horn, LV Liu, K Parker, D Emidy, L Liao, YL Pan, WH Giumetti, D Hewitt, J Stamler, J
Issue Date:	1986
Relation:	Journal of the American Dietetic Association 86(6), 759-764
URI:	http://ir.sinica.edu.tw/handle/201000000A/23528
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0002-8223&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/3011876
Appears in Collections:	生物醫學科學研究所

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