Polyphenolic antioxidants enhance IgE production.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/23288

Title:	Polyphenolic antioxidants enhance IgE production.
Authors:	Gong, J Liu, FT Chen, SS
Issue Date:	2004-08-01
Relation:	Immunological investigations 33(3), 295-307
URI:	http://ir.sinica.edu.tw/handle/201000000A/23288
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0882-0139&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/15495789?dopt=Citation
Appears in Collections:	生物醫學科學研究所

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