Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/11747

Title:	Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables
Authors:	Chao, P.Y. Liu, Y.F. Lin, K.H. Lin, S.Y. Hsu, J.I. Yang, C.M. Lai, J.Y.
Issue Date:	2014
Relation:	Nutrients 6, 2115-2130
URI:	http://ir.sinica.edu.tw/handle/201000000A/11747
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=2072-6643&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.3390/nu6052115
Appears in Collections:	生物多樣性研究中心

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