第 1 到 1 筆結果,共 1 筆。
公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 | |
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1 | 2011 | Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products. | Lu, CP; Lin, CT; Chang, CM; Wu, SH ; Lo, LC | Journal of agricultural and food chemistry 59(21), 11403-11406 |