Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/8473

Title:	Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.
Authors:	Lu, CP Lin, CT Chang, CM Wu, SH Lo, LC
Issue Date:	2011
Relation:	Journal of agricultural and food chemistry 59(21), 11403-11406
URI:	http://ir.sinica.edu.tw/handle/201000000A/8473
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1021/jf202874r
Appears in Collections:	生物化學研究所

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