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| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
1 | 2023 | Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds | Wu, SY; Cheng, YY; Chang, HY; Wang, PH; Hsieh, IC; Yeh, NH; Huang, KC; Pan, WH | Nutrients 15(8), 1976 | | | |
2 | 2022 | Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014-2017 | Wu, SY; Lee, SC; Yeh, NH; Wang, CF; Hung, SY; Wu, SJ; Pan, WH | Nutrients 14(24), 5216 | | | |
3 | 2022 | Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity | Pan, WH ; Wu, SY; Yeh, NH; Hung, SY | Nutrients 14(13), 2744 | | | |
4 | 2017 | Increased dietary zinc and vitamin B-2 is associated with increased alanine aminotransferase in Taiwanese adolescents. | Bai, CH; Chien, YW; Huang, TC; Wu, SJ; Yeh, NH; Pan, WH ; Chang, JS | Asia Pacific journal of clinical nutrition 26(1), 78-84 | | | |