第 1 到 3 筆結果,共 3 筆。
公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2023 | Efficacy of Dietary Intervention with Group Activities on Dietary Intakes, Frailty Status, and Working Memory: A Cluster-Randomized Controlled Trial in Community Strongholds | Wu, SY; Cheng, YY; Chang, HY; Wang, PH; Hsieh, IC; Yeh, NH; Huang, KC; Pan, WH | Nutrients 15(8), 1976 | |||
2 | 2022 | Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014-2017 | Wu, SY; Lee, SC; Yeh, NH; Wang, CF; Hung, SY; Wu, SJ; Pan, WH | Nutrients 14(24), 5216 | |||
3 | 2022 | Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity | Pan, WH ; Wu, SY; Yeh, NH; Hung, SY | Nutrients 14(13), 2744 |