第 1 到 2 筆結果,共 2 筆。
公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2022 | Dietary Characteristics of Elders with Frailty and with Mild Cognitive Impairment: Cross-Sectional Findings and Implications from the Nutrition and Health Survey in Taiwan 2014-2017 | Wu, SY; Lee, SC; Yeh, NH; Wang, CF; Hung, SY; Wu, SJ; Pan, WH | Nutrients 14(24), 5216 | |||
2 | 2022 | Healthy Taiwanese Eating Approach (TEA) toward Total Wellbeing and Healthy Longevity | Pan, WH ; Wu, SY; Yeh, NH; Hung, SY | Nutrients 14(13), 2744 |