| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2020 | Potential of galled leaves of Goji (Lycium chinense) as functional food | Po-Yen Chen; Tin-Han Shih; Kai-Chieh Chang; Jhin-Syuan Wang; Chi-Ming Yang ; Yu-Sen Chang | BMC Nutrition 6, 26 |
