Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2013 | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Chai, C. J.; Chan, Y. L.; Li, T. L.; Tsai, Y. K.; Wu, C. H.; Shiaua, C. Y.; Wu, C. J. | FOOD RESEARCH INTERNATIONAL 54(2), 1409-1418 |