Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/25114

Title:	Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury
Authors:	Chai, C. J. Chan, Y. L. Li, T. L. Tsai, Y. K. Wu, C. H. Shiaua, C. Y. Wu, C. J.
Issue Date:	2013
Relation:	FOOD RESEARCH INTERNATIONAL 54(2), 1409-1418
URI:	http://ir.sinica.edu.tw/handle/201000000A/25114
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.foodres.2013.09.052
Appears in Collections:	基因體研究中心

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