| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2000 | Quenching mechanisms and kinetics of carotenoids in riboflavin photosensitized singlet oxygen oxidation of vitamin D-2 | Li, T. L.; King, J. M.; Min, Y. B. | JOURNAL OF FOOD BIOCHEMISTRY 24(6), 477-492 |
