Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2013 | Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeast | Wang, H.; Chan, Y. L.; Li, T. L.; Bauer, B. A.; Hsia, S.; Wang, C. H.; Huang, J. S.; Wang, H. M.; Yeh, K. Y.; Huang, T. H.; Wu, C. J. | PLOS ONE 8(1):e52912 |