Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeast

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/25112

Title:	Reduction of splenic immunosuppressive cells and enhancement of anti-tumor immunity by synergy of fish oil and selenium yeast
Authors:	Wang, H. Chan, Y. L. Li, T. L. Bauer, B. A. Hsia, S. Wang, C. H. Huang, J. S. Wang, H. M. Yeh, K. Y. Huang, T. H. Wu, C. J.
Issue Date:	2013-01-01
Relation:	PLOS ONE 8(1):e52912
URI:	http://ir.sinica.edu.tw/handle/201000000A/25112
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1932-6203&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0052912
Appears in Collections:	基因體研究中心

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