公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
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2013 | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury | Chai, C. J.; Chan, Y. L.; Li, T. L.; Tsai, Y. K.; Wu, C. H.; Shiaua, C. Y.; Wu, C. J. | FOOD RESEARCH INTERNATIONAL 54(2), 1409-1418 |