| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | A temperature-based comparison of compounds found in Bao Chong tea, green tea, and black tea | Andrey Lin; Der-Lii M. Tzou ; Dino Ponnnampalam | Journal of Emerging Investigators 2, 1-7 |
