A temperature-based comparison of compounds found in Bao Chong tea, green tea, and black tea

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/77375

Title:	A temperature-based comparison of compounds found in Bao Chong tea, green tea, and black tea
Authors:	Andrey Lin Der-Lii M. Tzou Dino Ponnnampalam
Issue Date:	2019-05
Relation:	Journal of Emerging Investigators 2, 1-7
URI:	http://ir.sinica.edu.tw/handle/201000000A/77375
Appears in Collections:	化學研究所

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