公開日期 | 題名 | 作者 | 關聯 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2019 | Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies. | Chuang, SY; Lo, YL; Wu, SY; Wang, PN; Pan, WH | Journal of the American Medical Directors Association 20(5), 544-550.e4 |