Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
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2019 | Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies. | Chuang, SY; Lo, YL; Wu, SY; Wang, PN; Pan, WH | Journal of the American Medical Directors Association 20(5), 544-550.e4 |