Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/76360

Title:	Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.
Authors:	Chuang, SY Lo, YL Wu, SY Wang, PN Pan, WH
Issue Date:	2019-05
Relation:	Journal of the American Medical Directors Association 20(5), 544-550.e4
URI:	http://ir.sinica.edu.tw/handle/201000000A/76360
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=1525-8610&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1016/j.jamda.2018.10.017
Appears in Collections:	生物醫學科學研究所

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