| Issue Date | Title | Author(s) | Relation | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2009 | Molecular cloning, mass spectrometric identification, and nutritional evaluation of 10 coixins in adlay (Coix lachryma-jobi L.) | Lin, LJ; Hsiao, ESL; Tseng, HS; Chung, MC; Chua, ACN; Kuo, ME; Tzen, JTC | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57, 10916–10921 |
