Molecular cloning, mass spectrometric identification, and nutritional evaluation of 10 coixins in adlay (Coix lachryma-jobi L.)

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/29286

Title:	Molecular cloning, mass spectrometric identification, and nutritional evaluation of 10 coixins in adlay (Coix lachryma-jobi L.)
Authors:	Lin, LJ Hsiao, ESL Tseng, HS Chung, MC Chua, ACN Kuo, ME Tzen, JTC
Issue Date:	2009-11-01
Relation:	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57, 10916–10921
URI:	http://ir.sinica.edu.tw/handle/201000000A/29286
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0021-8561&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://www.ncbi.nlm.nih.gov/pubmed/19919123
Appears in Collections:	植物暨微生物學研究所

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