Residues Comprising the Enhanced Aromatic Sequon Influence Protein N-Glycosylation Efficiency.

Please use this identifier to cite or link to this item: http://ir.sinica.edu.tw/handle/201000000A/76512

Title:	Residues Comprising the Enhanced Aromatic Sequon Influence Protein N-Glycosylation Efficiency.
Authors:	Y.-W. Huang H.-I. Yang Y.-T. Wu T.-L. Hsu T.-W. Lin J. Kelly C.-H. Wong
Issue Date:	2017-09
Relation:	Journal of the American Chemical Society 139(37), 12947-12955
URI:	http://ir.sinica.edu.tw/handle/201000000A/76512
ISSN:	http://gateway.isiknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=Drexel&SrcApp=hagerty_opac&KeyRecord=0002-7863&DestApp=JCR&RQ=IF_CAT_BOXPLOT
URL:	http://dx.doi.org/10.1021/jacs.7b03868
Appears in Collections:	基因體研究中心

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